Cashew Gravy

Ingredients

Blend:

• ½ c. water

• ½ c. raw cashews, rinsed

• ¼-0.33 c. cornstarch or arrowroot powder

• 3-4 Tbsp. Bragg’s Liquid Aminos (or soy sauce or a bouillon cube, or more salt to taste)

• 1 Tbsp. onion powder

• ½ tsp. sea salt

Place above in a pot, add:

• 4 c. additional water

(may add grated carrot, diced onions, diced celery, diced or sliced mushrooms)

Directions

Stir in pot over medium - medium-high heat till thickened.

Gravy is even nicer when added to sautéed mushrooms and onions + any other add-ins you want.

I eat this gravy over rice or biscuits.

~Teacher Trudi